


Fondue chinoise de wapiti (200g)
Marsoni
M251S
Get it in 3 business days with 1 day shipping.
Friday, May 29
Fondue chinoise de wapiti (200g)Poids: 200g Temps de dgel: 30 minutes Temprature de cuisson interne: 71 C (160 F) Mthode de cuisson optimale: Bouillie ou la pole. Fournisseur: La Maison du Gibier Dtails sur le fournisseur: La Maison du Gibier sefforce de proposer sa clientle les meilleurs produits haut de gamme dans le domaine des viandes de gibiers transformes. Comment l'apprter ? Utilisez cette viande dans vos soupes repas tonkinoise ou mme dans vos sandwich. Sa rapidit de cuisson
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Reviewed in the United States on May 21, 2026
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Reviewed in the United States on April 15, 2026
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